Hilsa has come the king of fish due to its inimitable taste, smell, and nutritional oil painting. The most intriguing thing is that Hilsa doesn't have a endless address. Hilsa fish is locally called' Ilish' and its scientific name is' Tenualosa Ilisha'. These are migrant fish, occasionally also called transnational fish. Hilsa roams the abysses of the world under colorful names. But Bangladesh produces around 86 of the world's Hilsa. And Padma's Hilsa, the widely delicious Ilish is our pride. Bangladesh has given the status of public fish to Hilsa. likewise, the recognition as Geographical suggestion( GI) product of Bangladesh, Hilsa is now on the menu in different countries as Bangladeshi food.

Story of Hilsha

exact history of Hilsa is unknown. Indeed though there are much bigger fish than hilsa, it's the king of fish. It's said that hilsa has been roving freely in the ocean since ancient times. Hilsa's wandering is also relatively intriguing, from the saltwater of the ocean to the freshwater of the swash. From there, back to the saltwater of the ocean. During the parentage season or during the egg- laying season, the manly and womanish hilsa flock out to ocean for a favorable terrain. Eggs are laid in the freshwater of the swash. The baby hilsa grows in fresh water and gradationally gets ready to go to the ocean.